National Youth Leadership Training

NYLT integrates the best of modern leadership theory with the traditional strengths of the Scouting experience. Through activities, presentations, challenges, discussions, and audio-visual support, NYLT participants will be engaged in a unified approach to leadership that will give them the skill and confidence to lead well. Through a wide range of activities, games, and adventures, participants will work and play together as they put into action the best Scouting has to offer.

The NYLT course centers around the concepts of what a leader must BE, what they must KNOW, and what they must DO. The key elements are then taught with a clear focus on HOW TO. The skills come alive during the week as the patrol goes on a Quest for the Meaning of Leadership.

NYLT is a six-day course. Content is delivered in a troop and patrol outdoor setting with an emphasis on immediate application of learning in a fun environment. Interconnecting concepts and work processes are introduced early, built upon, and aided by the use of memory aids, which allows participants to understand and employ the leadership skills much faster.

Qualifications

In order to attend an NYLT course, a youth must have the following qualifications by the beginning of the course:

  • Must be a registered member of a Scouting unit.
  • Must have a current BSA Health and Medical Record form parts A, B, and C.
  • Scouts must be 13 years of age and fall within the maximum age allowance for their program registration. They must be a First Class Scout and have completed Introduction to Leadership Skills for Troops.
  • Venturers and Sea Scouts must be at least 14, or 13 and have completed eighth grade, and fall within the maximum age allowance for their program. They must have completed Introduction to Leadership Skills for Crews or Ships. It is recommended that they have had at least one year of camping experience. While NYLT is not an outdoor skills course, it is important that each participant have basic camping and outdoor cooking experience.
  • Have a unit leader recommendation.
  • All participants must complete the full course in order to receive credit. If it is a weekend course, the participant must attend both weekends. For the summer course, participants are required to attend the full week.

Upcoming Courses

Fall 2018 Course Details
  • Weekend 1: November 2-4, 2018
  • Weekend 2: November 16-18, 2018

Participants must attend both weekends

Price

Participant Fee

$ 250
00
Early Bird Fee
  • Food
  • Program Supplies
  • And More
Location

2019 Course Details 

Pricing & Registration Announced Fall 2018

Spring Course
  • Weekend 1: March 15-17, 2019
  • Weekend 2: March 29-31, 2019
Location
Summer Course
  • July 15-20, 2019
Location
Fall Course
  • Weekend 1: October 25-27, 2019
  • Weekend 2: November 1-3, 2019
Location

Have Questions? Contact Us